Maintain a habitable home environment

Supporting you to remain independent.

Have in mind…

What can be done independently?

What needs prompting?

What needs practical help?

What would happen if support wasn’t received?

For the Care Act outcome “maintaining a habitable home environment”, the focus is slightly different from “being able to make use of the home safely.”

General cleanliness

  • Moving safely between rooms

  • Walking around independently

  • Using walking aids safely

  • Moving from sitting to standing

  • Getting in and out of chairs

  • Getting in and out of bed

  • Moving safely through doorways

  • Navigating narrow spaces

  • Managing changes in floor level

  • Using stairs

  • Using handrails

  • Accessing frequently used rooms

  • Moving around safely when tired or unwell

  • Keeping the home clean

  • Vacuuming

  • Sweeping

  • Mopping floors

  • Dusting

  • Cleaning surfaces

  • Cleaning frequently used areas

  • Cleaning spills

  • Keeping the home free from excessive dirt

  • Cleaning high-use areas

  • Maintaining general household hygiene

Kitchen environment

  • Identifying trip hazards

  • Keeping walkways clear

  • Managing loose rugs and mats

  • Managing cables

  • Ensuring adequate lighting

  • Using appropriate footwear

  • Supporting safe movement

  • Recognising increased falls risk

  • Knowing what to do after a fall

  • Reporting repeated falls or concerns

  • Supporting appropriate professional assessment where necessary

  • Washing dishes

  • Loading and unloading the dishwasher

  • Cleaning kitchen surfaces

  • Cleaning the sink

  • Cleaning the microwave

  • Cleaning the fridge

  • Removing food waste

  • Checking food storage areas

  • Keeping cupboards reasonably clean

  • Managing food-related mess

  • Maintaining hygienic food preparation areas

Bathroom and toilet environment

  • Using the oven

  • Using the hob

  • Using the microwave

  • Using a kettle

  • Using kitchen appliances

  • Handling hot food and drinks

  • Handling sharp objects

  • Opening packaging

  • Moving hot pans

  • Reaching cupboards safely

  • Storing food safely

  • Remembering to switch appliances off

  • Avoiding leaving cooking unattended

  • Managing kitchen hazards

  • Cleaning the bathroom

  • Cleaning the toilet

  • Cleaning the sink

  • Cleaning the shower or bath

  • Cleaning floors

  • Managing dampness

  • Removing rubbish

  • Maintaining basic hygiene

  • Keeping essential bathroom facilities usable

Laundry and household linen

  • Accessing the bathroom

  • Getting on and off the toilet

  • Getting in and out of the bath

  • Getting in and out of the shower

  • Using grab rails

  • Managing slippery surfaces

  • Accessing toiletries

  • Maintaining safe lighting

  • Managing bathroom equipment

  • Recognising when additional equipment may be needed

  • Washing clothes

  • Drying clothes

  • Folding clothes

  • Putting clothes away

  • Changing bed linen

  • Washing towels

  • Maintaining clean bedding

  • Managing laundry routines

  • Remembering to eat and drink

  • Regular mealtimes

  • Prompts and reassurance

  • Adequate intake

Preventing excessive accumulation of rubbish

Keeping waste away from food preparation areas

Recognising when waste is becoming a hygiene or safety concern

Rubbish and waste

  • Taking rubbish out

  • Managing household waste

  • Replacing bin bags

  • Separating recycling

  • Difficulty standing for long enough to prepare food

  • Difficulty walking around the kitchen

  • Difficulty reaching cupboards or appliances

  • Difficulty opening packaging

  • Difficulty using knives or kitchen equipment

  • Difficulty lifting pans, kettles or plates

  • Difficulty carrying food or drinks

  • Fatigue affecting meal preparation

  • Tremors affecting food preparation or eating

  • Visual impairment affecting food preparation

  • Hearing impairment affecting cooking or kitchen safety

  • Using electrical appliances safely

  • Using heating controls

  • Using lights

  • Using the telephone

  • Using televisions and remote controls

  • Using household technology

  • Understanding appliance controls

  • Remembering to switch appliances off

  • Recognising when equipment is unsafe

Using the bedroom safely

  • Getting in and out of bed

  • Moving around the bedroom

  • Accessing clothing

  • Using bedside equipment

  • Managing night-time movement

  • Using appropriate lighting

  • Accessing the bathroom at night

  • Reducing trip hazards

  • Maintaining clear pathways

  • Keeping floors and walkways reasonably clear

  • Reducing household clutter

  • Organising commonly used items

  • Putting belongings away

  • Maintaining accessible living areas

  • Preventing excessive accumulation of possessions

  • Maintaining an environment that the person can comfortably use

  • Loss of confidence around cooking

  • Eating alone

  • Social isolation affecting eating

  • Loss of interest in food

  • Anxiety around food preparation

Heating and temperature

  • Managing heating routines

  • Identifying concerns with heating

  • Reporting heating failures

  • Seeking appropriate assistance when heating is not working

  • Using heating controls

  • Maintaining a suitable temperature

  • Turning heating on and off appropriately

  • Recognising when the home is too cold

  • Accessing heating controls

  • Knowing what to do in an emergency

  • Being able to raise the alarm

  • Accessing a telephone

  • Knowing emergency contact arrangements

  • Being able to leave the property safely

  • Understanding fire safety procedures

  • Recognising risks from cooking

  • Recognising risks from heaters and electrical equipment

  • Maintaining accessible escape routes

  • Knowing where smoke alarms are located

  • Difficulty standing for long enough to prepare food

  • Difficulty walking around the kitchen

  • Difficulty reaching cupboards or appliances

  • Difficulty opening packaging

  • Difficulty using knives or kitchen equipment

  • Difficulty lifting pans, kettles or plates

  • Difficulty carrying food or drinks

  • Fatigue affecting meal preparation

  • Tremors affecting food preparation or eating

  • Visual impairment affecting food preparation

  • Hearing impairment affecting cooking or kitchen safety

Repairs and maintenance

  • Opening and closing doors

  • Using locks

  • Answering the door

  • Identifying visitors

  • Managing keys

  • Using doorbells

  • Accessing the garden

  • Using entrances and exits

  • Managing steps

  • Using ramps

  • Getting safely in and out of the property

  • Recognise that something needs repairing

  • Report repairs

  • Arrange repairs

  • Communicate with a landlord

  • Contact contractors

  • Arrange appointments

  • Allow access for essential repairs

  • Follow up outstanding repairs

  • Maintain basic household equipment

  • Loss of confidence around cooking

  • Eating alone

  • Social isolation affecting eating

  • Loss of interest in food

  • Anxiety around food preparation

Excessive clutter and hoarding

  • Difficulty accessing bathroom facilities

  • Accumulation of rubbish

  • Increased fire risk

  • Reduced hygiene

  • Difficulty maintaining the property

  • Excessive accumulation of possessions

  • Difficulty accessing rooms

  • Blocked walkways

  • Inability to use furniture normally

  • Difficulty accessing kitchen facilities

  • Knowing what to do in an emergency

  • Being able to raise the alarm

  • Accessing a telephone

  • Knowing emergency contact arrangements

  • Being able to leave the property safely

  • Understanding fire safety procedures

  • Recognising risks from cooking

  • Recognising risks from heaters and electrical equipment

  • Maintaining accessible escape routes

  • Knowing where smoke alarms are located

  • Difficulty standing for long enough to prepare food

  • Difficulty walking around the kitchen

  • Difficulty reaching cupboards or appliances

  • Difficulty opening packaging

  • Difficulty using knives or kitchen equipment

  • Difficulty lifting pans, kettles or plates

  • Difficulty carrying food or drinks

  • Fatigue affecting meal preparation

  • Tremors affecting food preparation or eating

  • Visual impairment affecting food preparation

  • Hearing impairment affecting cooking or kitchen safety

Maintaining a habitable home also involves the practical organisation needed to keep essential services running.

Household administration

  • Managing household bills

  • Understanding utility correspondence

  • Contacting utility companies

  • Arranging appointments

  • Reporting problems

  • Organising repairs

  • Keeping information accessible

  • Managing household supplies

  • Ordering essential items

Household supplies

  • Toilet paper

  • Cleaning products

  • Laundry products

  • Personal household supplies

  • Light bulbs

  • Batteries

  • Basic kitchen supplies

  • Food storage supplies

  • Bin bags

Essential household amenities

  • Running water

  • Electricity

  • Gas, where applicable

  • Heating

  • Hot water

  • Lighting

  • Toilet facilities

  • Washing facilities

  • Cooking facilities

  • Refrigeration

The Care Act 2014

The Care Act 2014 is the main law that governs adult social care in England. It came into effect in April 2015 and brought together much of the previous legislation governing care and support.

In simple terms, it sets out what local authorities must do to assess, support and protect adults who may have care and support needs, as well as the rights of carers.

Read here (opens in new tab)